Dinner at Lucky House Cantonese Private Kitchen. He seldom uses salt in his dishes and allows natural flavours to speak for themselves like in the first course of eight, old hen soup with sea coconut and cactus flower 霸王花海底椰煲鸡汤. Wong set up Lucky House Private Cantonese Kitchen (+65 9823 7268) in 2016 as a semi-retirement gig. Sam Wong’s landed … This right here is Lucky House’s signature and trademarked crayfish omelette, and DIS SHIT CRAY YO. You see that there ten crayfish shells? Where to Find the Best Coffee in Singapore March 6, 2020 . But if you come in a group of 8, you only get 7 dishes. Private home dining means going to someone’s home and she or he cooks for you. Steamed wild-caught Soon Hock - we were lucky to have such a ginormous specimen and it was steamed with bean sauce and preserved plums to such perfection, @kailingtiffyx proclaimed it “the best steamed fish” she‘s ever had. –Majestic Restaurant, Marina One: Excellent Contemporary Cantonese Restaurant with AMAZING Truffle Fried Rice and Durian Dessert Will you support it? There is no fixed type of fish though because it will depend on what Chef Sam finds at the market. Learn how your comment data is processed. I mean, if you go to Lucky House and don’t get this massive mound of mouthwatering majesty, why’d you even go? Lucky House … The shallot gives a beautiful pungent, bittersweet punch to the chicken. –Mui Kee Congee 妹記, Shaw Centre: Fantastic Cantonese Porridge from Hong Kong, One of the Best Casual Restaurants This Year The soup—look at how cloudy it is—is boiled for 8 hours over charcoal fire. The entity status is Live. Somehow he manages to cook the “kak kway” (that’s the dialect name of this gourd) till soft-but-not-too-soft, and tasting so divine and sweet. Charcoal-grilled duck - this iconic course takes three days to prepare but disappears in seconds. Lucky House Cantonese Private Kitchen 陶然居私房菜, East Coast: A Three-month Waiting List for this Private Home Kitchen By Rubbish Eat Rubbish Grow on June 4, 2018 • ( 3 Comments) Lucky House Cantonese Private Kitchen is one of the most famous private home dining in Singapore. Photo: Facebook/Lucky House Cantonese Private Kitchen. When I saw just how yuge the soon hock (marble goby) was, I was kinda apprehensive. Join the tribe here. As for the crayfish chunks, dat shit cray. 4. When I asked Sam Wong how he learned to cook, he replied, he has been experimenting and tinkering around the kitchen since he was 10, and after almost 40 years, he is ready. Change ), You are commenting using your Facebook account. Good things come to those who wait, and in this case, that means treats such as crisp-skinned duck house-roasted over charcoal that some regard as the country’s best. Join Our Community! Generally speaking, big fish tend to have flesh that’s a lot less firm than a smaller fish. Sorry, your blog cannot share posts by email. Some of the highlights are Spicy Beef Rendang, Roasted Lamb and Stewed Chicken, ending with Belgian Cocoa-infused Tiramisu. Priced at S$120 nett per person, it is one of the most pricey private dining experience so far. It is excellent but given all the good reviews and my expectation is high, I was just a little disappointed. The dinner is priced at S$80 nett per pax, for a total of 7-8 dishes. Oh yeah das tite, and you best believe I enjoyed every last chew of this obscene omelette. While many food sites run on advertorials and write puff pieces, we believe that everyone deserves to read honest, truthful, and unbiased reviews. Yessir, it really is that phenomenal. 30 Restaurants with Awesome Vibes March 5, 2020. Discover Singapore’s Best Fine Dining Set Menus at Lunchtime Prices July 18, 2019. Overwhelmingly good is the only way to describe it. 5. Lucky House Be prepared to wait if you want to dine at Lucky House. The food is said to be simple but wholesome and very authentically home cooked, with minimal seasoning used so as to retain the original flavours of the dishes. Stirfried five-fingered sweet potato leaves with dried scallop - this flowered with umami flavour. There are 2 rooms at Chef Sam Wong's home. 有机苋菜炒鲜蚬 from Lim Chu Kang farm is stirred fried with la la and a dash of fish sauce with no salt added. Even though @luckyhouse_privatekitchen has been booked solid till March/April 2021 (das rite, TWENTY TWENTY ONE), I managed to beat the queue when @veronicaphua very kindly invited me to join the party there last night. Lucky House Private Kitchen. For the price, you get a seven course meal, inclusive of one dessert. Call +65 9823 7268 to book. … It was a good half hour before we were served the first dish, and lapses between each course was cause for hangry-ness. It opens on weekday and every night he can only accept two table of guests. Some people said that they cannot really taste the orange peel which is overpowered by the sugarcane. While I think it could’ve done with some chye poh in it just to really turn up the indulgence to eleven, it was still pretty delicious, just not as transcendent as I expected it to be. There are two rooms (both air-conditioned) that accommodate 8-10 persons and 10-16 persons. Really enjoyed ourselves here. ( Log Out /  Use our tools to maintain your business info and view analytics to reach more customers. Find out what the community is saying and what dishes to order at Lucky House Cantonese Private Kitchen. Contrary to expectations, Lucky House’s newest dish of crayfish hor fun (flat rice noodles) was steamed as opposed to stir fried, and I was expecting it to be quite underwhelming. 1. Change ), You are commenting using your Twitter account. The seven-course Peranakan meal begins at $100 per person and a four-course Western meal starts at $120. But oh boy, were the dishes astonishingly delicious! And if you are part of the larger party, you'd be entertained all night by the cooking action out in the backyard. For dessert, the charcoal-fired red bean soup with orange peel 炭炉煲红豆陈皮甘蔗糖水 is naturally sweetened with sugarcane juice. Big prawns cooked with a boldly flavoured Shandong rose liquor. It tasted incredible. 267 Upper East Coast Road The organic vegetable garden on the landed property supplies the greens you’ll eventually eat. The duck is wonderfully salted and succulent. It is best to come in a group of 10 persons who are served 8 dishes. Braised “tau kee” (beancurd skin) in pork broth with abalone - very unique item that sounds simple but has a tastiness that bowled us over. ( Log Out /  Every contribution, however big or small, is so valuable for our future – in times of crisis and beyond. The Food Priced at S$80 nett per pax, we had a total of 8 dishes during our visit. 7. The chicken is drizzled with shallot just freshly fried before serving. 3. I am fine with the flavour, but I think the soup uses red kidney beans whereas I prefer the small, red adzuki beans which are sweeter and less starchy. The sweetness of the crayfish had bled out into the noodles, and when dressed with a sensationally sapid & aromatic soy-based sauce fused with fragrant shallot oil, the lowly rice noodles attained sweet, savoury nirvana. The Business current operating status is live and has been operating for 1 year 121 days. But, dinner was inordinately draggy. Das rite, straight into the omelette. Private home dining has really taken off in Singapore. Soft fluffy omelette with an exterior texture reminiscent of deep fried egg empowered by tender, springy & sweet crayfish? The familiar, homely environment truly makes it seem like we are dining at a friend’s place and we can behave uninhibitedly. At my most recent dinner here, we were served a big Red Grouper. Wong is super friendly and warm. Lucky House Cantonese Private Kitchen. Highly recommended. This is an amazing experience for us. And it is $80 nett per person regardless if you’re served 7 or 8 dishes. Tip: If you’re driving, go early and park in front of the house which allows only 3 cars. It’s stewed in pumpkin and sweet potatoes so the dominant flavour is the sweetness from the vegetables. The lamb tajine 金瓜黄金番薯羊肉塔津 is more Middle Eastern than Cantonese. The remaining six courses is up to your own preferences, which has to include one vegetable option. Also in the East Coast neighborhood is this shrine to … You’ll really need a stroke of good luck to get a table at this private Cantonese kitchen. Upper East Coast Road Tasted Thursday, April 12, 2018 by Paul S with 124 views. Thanks to Sg Food on Foot for securing a reservation. Hakka handpulled chicken - so easy to eat since the peeled chicken is bones-free. Food: 7.5/10 The self-taught chef prepares the traditional home-cooked dishes with local ingredients and also produce from his own garden! And beside the kitchen, there is a garden in which he plants organic vegetables although these days, the demand is too high and his small garden cannot supply for guests. Tag: lucky house cantonese private kitchen price. But the deep flavour goes deep till the bone. LUCKY HOUSE CANTONESE PRIVATE KITCHEN (the "Business") is a Sole Proprietor, incorporated on 14 July 2019 (Sunday) in Singapore. Lucky House Cantonese Private Kitchen Image credit: @happygreedyfoodie You know Lucky House Cantonese Cuisine is crazy popular when there’s a three-month waiting list for their eight-course dinner menu ($80 per person) . I found it verging on cloyingly sweet, but the quality of the prawns and unadulterated pleasure of … The dinner is priced at $80 per person for seven courses. I have no clue how wok frying turned the omelettes into something resembling a quiche, but I ain’t complaining. Don’t be the 4th car because it means you’ll be parking at the pavement and you will be fined. You can always expect a fish course when you dine here. But rest assured whatever arrives on the table is bound to be very fresh and meticulously prepared. Lucky House Cantonese Private Kitchen. Join him in the garden to see how he cooks, then have a seat at the long wooden table in the kitchen and gorge yourself on dishes like the shifu wild-caught steamed grouper and roast duck. He goes to the market and get fresh ingredients, and he cooks whatever he can find, so the menu changes daily. They were fabulously fresh, satisfyingly springy in texture, strikingly sweet and simply succulent. PRICE: $158.40++ (HSBC cards), $198++ (other payment modes) This article was originally published in The Straits Times. You know where all that sweet, succulent meat went? (Of course, the menu is subject to change.) The kitchen where we had our meal is huge, with a long wooden table that easily fits 10-12 diners, as well as a spacious and rustic looking backyard area where chef does most of his cooking. LUCKY HOUSE CANTONESE PRIVATE KITCHEN. And since Chef Sam’s birthday is the very next day, it’s become a little tradition to do a dual celebration. Anyway, about the meal, with the exception of the double-boiled soup and duck, both long-time signatures, the rest of the menu was new to me. –Joyden Canton, Orchard: When Traditional Cantonese Food Meets Modernity, Categories: >$60, Bedok, Chinese, East Coast, Families, Large Group, Tagged as: 267 upper east coast road, chef wong lucky house, home private dining singapore, lucky house cantonese private kitchen price, lucky house cantonese private kitchen singapore, lucky house cantonese restaurant, lucky house private dining, lucky house restaurant, private dining at home. ( Log Out /  Lucky House Cantonese Private Kitchen 267 Upper East Coast Road, Singapore Chinese Wine Prawns. He uses charcoal fire for many dishes, including the boiled soups and roasted duck. Support us today from as little as $2. Menu picture of lucky family restaurant red deer tripadvisor lucky kitchen restaurant menu in harrow ontario canada food review lucky house cantonese private kitchen 陶然居 at food review lucky house cantonese private kitchen 陶然居 at. WHEN: March 26, 7pm. There may be some fishy business as to how Chef Sam got the sauce to be this sapid, but it’s just good business, and business is a boomin’. We missed out on their speciality, crayfish omelette, because the morning market did not have it, but we did have another of Wong’s signature, roasted duck 陶然烤鸭, which is marinated for two days, and then sun-dried for another day, before getting itself into the oven that Wong made himself. I love the moist, tender flesh and fragrant “zhup” (sauce). 6. I have not really enjoyed this dish elsewhere as I feel when it isn’t cooked properly, it is rather oily and gross tasting. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Thank you. Just ask me old man. Private home dining means going to someone’s home and she or he cooks for you. Hello I'm Chef Sam from Lucky House Cantonese Private Kitchen, based in Singapore. His features loofah from Taiwan and the only other ingredients he uses in here are cooking oil and dried scallops. “Tong shui” dessert of “luo han guo” with dried longan and wintermelon - a perfect ending. Even the greens are plucked straight from his organic veggie garden, cultivated at the back of his rustic terrace house. Wild-Caught steamed Grouper 师父蒸大深海老虎班 is gigantic and weighs 3.2kg current operating status live... 7268 ) in 2016 as a semi-retirement gig 100 per person and a four-course Western meal starts at $,! Four-Course Western meal starts at $ 120 nett per person for seven courses 12 pax ) could dine at Sam. Include one vegetable option ( both air-conditioned ) that accommodate 8-10 persons and 10-16 persons fried! Here is Lucky House Cantonese Private Kitchen ( +65 9823 7268 ) in 2016 a... 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